Profile

Research Interests

• Seafood processing
• Packaging technology
• Food safety
• Seafood waste management
• Bioactive peptides.
• Natural preservatives

Research Support

• Hussain MA (Co-PI), Sayeed MA (PI). Preservation potential of green tea extracts for refrigerated grass carp fillets: Enhancing quality and sustainability. University Grants Commission (UGC), 2023-2024.
• Hussain MA (PI), Sayeed MA (Co-PI). Human health risk assessment of heavy metals in finfish from the subtropical Surma River in Bangladesh. University Grants Commission (UGC), 2022-2023.
• Hussain MA (PI), Rashid A (Co-PI). Identification and characterization of novel probiotics for climbing perch (Anabas testudineus) aquaculture to increase antibiotics free fish production in Bangladesh. Bangladesh Bureau of Educational Information and Statistics (BANBEIS), 2021-2022.
• Hussain MA (Co-PI), Sayeed MA (PI). Preparation of fish fingers with low cost big head carp (Aristichthys nobilis) and evaluation of the Effect of low temperature storage on product quality. University Grants Commission (UGC), 2021-2022.
• Hussain MA (Co-PI), Sayeed MA (PI). Preparation of pickles from low cost fish and their changes during storage. University Grants Commission (UGC), 2020-2021
• Hussain MA (Co-PI), Bapary MAJ (PI). Reduction of microbial quality loss and insect infestation by application of LEDs generated light wavelength during storage: A chemical free fish preservation approach. Ministry of Science and Technology, Bangladesh, 2020-2021.
• Hussain MA (PI), Sayeed MA (Co-PI). Shelf-life assessment of tilapia fillet under different storage condition. University Grants Commission (UGC), 2019-2020.